It is the fruit of hours spent among vineyards and wineries, in villages and places yet to be discovered. It was born from listening to those who savor things in order to truly understand them.
Before the tours, there were the vineyards.
Before the tastings, there were meticulously taken notes, carefully organized lunches and dinners.
From there, our way of drinking, working, and traveling took shape.
Our philosophy
We care about wine for how it is made and for who makes it
We are fascinated by wine’s nuances more than its definitions. We want to talk with the minds that imagine it, understand the choices behind a bottle, and uncover the stories hidden behind a label.
For us, a good wine is, above all, a way of working: respecting nature’s timing, mastering technological tools, and having the ability to follow an intuition and turn it into reality.
We don’t start from categories; ‘organic’, ‘natural’, ‘technique’, or ‘tradition’ are just definitions, not our starting point. What matters to us is daily care and excellence.
Who we work with
Shared philosophy, personal paths
We work with producers who have their own stylistic signature.
Young and ancient projects, small and large realities that exist because someone decided to stay or return home.
We don’t start from categories. What matters to us is daily care and excellence.
Who we work with
Shared philosophy, personal paths
We work with producers who have their own stylistic signature.
Young and ancient projects, small and large realities that exist because someone decided to stay or return home.
We don’t start from categories. What matters to us is daily care and excellence.
Our proposals are the result of real relationships and genuine needs
We choose places we know intimately and people with whom we have shared time and space.
We believe that the food and wine experience is, above all, a human one.
In recent years, we have organized trips, tastings, and encounters. Now, we want to encourage dialogue between those who produce and those who travel.
Viravia was born from an accumulation of effort, experience, and friendships and it is only in this way that it will continue to grow.
Our team
Three founders, one vision
Adriano
Wine expert &
Co-founder
Roberto
EVEA certified wine expert &
Co-founder
Sabrina
Business developer &
Co-founder
Our Certifications
EVEA – École des Vins de l’Europe et d’Ailleurs
Roberto holds an EVEA certification, one of the most respected professional qualifications in European wine education. Our expertise is not self-declared: it is trained, tested and recognised.
Ready to experience it?
Every wine journey begins with the right guide
Browse our tours, choose your region and let us take care of the rest.
Or write to us for a tailor-made experience.